Title: Diner Goulash
Categories: Soup Beef
Yield: 8 Servings

2	lb	Chuck or round steak, cut
		In cubes
1/4	c	Shortening
1	c	Onion
1	sm	Garlic,minced
3/4	c	Ketchup
1	tb	Brown sugar
2	ts	Salt
2	ts	Paprika
		Pepper to taste
1/2	ts	Dry mustard
2	tb	Worcestershire sauce
1 1/2	c	Water
2	tb	Flour
1/4	c	Cold water
1	pk	(8 oz) noodles

Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1 1/2 cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is tender,mix flour and 1/4 cup cold water.Stir into meat mixture.Heat to boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.Serves 6 to 8.

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